• Food Plant Sanitation: Design, Maintenance, And Good Manufacturing Practices

     

    Food Plant Sanitation: Design, Maintenance, And Good Manufacturing Practices > http://bit.ly/2tjNqyt

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

    Food Plant Sanitation: Design, Maintenance, And Good Manufacturing Practices

     

    (a),,General,,maintenanceIt,,,,offers,,,,readers,,,,the,,,,tools,,,,to,,,,establish,,,,a,,,,food,,,,safety,,,,system,,,,to,,,,help,,,,control,,,,microbiological,,,,,physical,,,,,and,,,,chemical,,,,hazardsInterestingly,,,those,,problems,,identified,,as,,having,,broad,,applicability,,across,,all,,food,,sectors,,(i.e.,,,"deficient,,employee,,training,",,"contamination,,of,,raw,,materials,",,"poor,,plant,,and,,equipment,,sanitation,",,and,,"poor,,plant,,design,,and,,construction"),,in,,the,,previous,,question,,ranked,,at,,the,,top,,of,,our,,top,,ten,,food,,safety,,problems,,listVariables,,,,can,,,,(and,,,,will),,,,be,,,,related,,,,to,,,,more,,,,than,,,,one,,,,factorSamson,,,writes,,,that,,,"Recent,,,epidemiologic,,,studies,,,suggest,,,that,,,nearly,,,4%,,,of,,,Americans,,,are,,,afflicted,,,with,,,food,,,allergies,,,,a,,,prevalence,,,much,,,higher,,,than,,,appreciated,,,in,,,the,,,past.",,,[5],,,An,,,analysis,,,of,,,food,,,recalls,,,reported,,,to,,,the,,,FDA,,,between,,,1999,,,and,,,2003,,,showed,,,that,,,34%,,,of,,,food,,,recalls,,,involved,,,undeclared,,,allergenic,,,ingredients,,,(e.g.,,,,milk,,,,eggs,,,,fish,,,,crustacean,,,shellfish,,,,tree,,,nuts,,,,peanuts,,,,wheat,,,,or,,,soybeans).[6],,,The,,,prevention,,,of,,,cross-contact,,,of,,,food,,,products,,,with,,,a,,,food,,,allergen,,,and,,,the,,,prevention,,,of,,,errors,,,in,,,product,,,labeling,,,depend,,,on,,,current,,,good,,,manufacturing,,,practice,,,at,,,the,,,food,,,processing,,,establishmentFood,,,,and,,,,Drug,,,,AdministrationFor,,the,,most,,up-to-date,,version,,of,,CFR,,Title,,21,,,go,,to,,the,,Electronic,,Code,,of,,Federal,,Regulations,,(eCFR)For,,certain,,high,,risk,,products,,,such,,as,,ready-to-eat,,foods,,that,,support,,the,,growth,,of,,Listeria,,monocytogenes,,,there,,is,,a,,need,,for,,microbiological,,monitoring,,of,,the,,plant,,environment,,in,,order,,to,,verify,,the,,adequacy,,of,,cleaning,,and,,sanitizing,,procedures,,and,,to,,identify,,potential,,environmental,,sources,,of,,product,,contamination 985d112f2e

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